Quinoa Cookies (pronounced "Keen-wha"): 1/4 cup honey, 1/4 cup blue agave nectar, 1/3 brown sugar, 3/4 stick of organic butter, 1/2 cup organic peanut butter, 1/2 tsp vanilla, 1 cup organic brown rice flour, 3/4 cup quinoa flakes, 1 tsp baking soda, pinch of sea salt...this made 36 cookies! (so each cookie is low gylemic and filling for a quick treat - NO - do NOT eat all 36 at one time) :)

Heat oven to 350 degrees. Beat honey, blue agave nectar, brown sugar, butter, peanut butter and vanilla in medium bowl until creamy.

Combine brown rice flour, quinoa flakes, baking soda and salt in small bowl.

Add to mixture and beat until well blended. If desired, you can add some walnuts or other nuts here.

Drop rounded 'dollups' about 2 inches apart from each other onto ungreased cookie sheet.

Bake 12-15 minutes or until light golden brown.

Cool 1 minute before removing from cookie sheet.

Enjoy!